DRY-AGED RIB EYE STEAK (£6 SUPPLEMENT)
Wild mushroom, chips, truffle red wine sauce
ROAST GALASHIELS WAVERLEY TURKEY & ALL TRIMMINGS
Stuffing, thyme jus, bread sauce, cranberry sauce,
pigs in blankets, roast potatoes and Winter root vegetables
PAN-FRIED WILD SEA BASS
Beluga lentils, leek, saffron, lobster sauce
AROMATIC VEGETABLE GREEN CURRY
Water chestnuts, egg plant, crispy lotus, Thai basil, steam rice
ROAST CHICKEN
Creamy Brussel sprouts, smoked bacon, roast potatoes, rosemary & thyme jus