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SPICED ROAST BUTTERNUT SQUASH SOUP

Pumpkin seeds, truffle oil and toasted bread

CALAMARI

Served with tartare Sauce

VEGETABLE DUMPLING

Chilli Soy, cabbage, carrot, onion and spring onion

3FLAVOURS TRIO QUINOA SALAD

Super seeds and feta cheese

ROAST TURKEY & ALL THE TRIMMINGS

Stuffing, thyme jus, bread sauce, cranberry sauce, pigs in blankets. roast potatoes and winter root vegetables

ROASTED SALMON FILLET

White wine, dill and mustard sauce, herb crust potato and broccoli

VEGETABLE GREEN CURRY

Served with steamed rice and crispy shallots

BLACK PORK CURRY

Served with steamed rice and crispy shallots

STEAMED STICKY TOFFEE PUDDING

Caramel sauce and vanilla ice cream

CHOCOLATE AND GINGERBREAD TART

with Coconut ice cream

CHRISTMAS PUDDING

with brandy custard

3FLAVOURS STRAWBERRY PROSECCO CHEESECAKE