ROAST RUMP OF BEEF, ROAST LEG OF LAMB, ROAST CHICKEN
All our roasts are served with roasted Winter root vegetables, roast
potatoes, Yorkshire puddings and rosemary red wine jus
ROAST FILLET OF SALMON
Crusted potato, broccoli, dill mustard sauce
RISOTTO
Roasted butternut squash, garlic butter, Parmesan, soft herbs
JASPER CAULIFLOWER STEAK
Roasted sweet pepper sauce. olive, salsa